That's the winner!

I love to see what you make!

Cake flour is too light for bread.

Thank you so so much!

I am excited to make it again and also to try more recipes from your blog!

I lack the patience necessary to work with yeast.

The Basics of a Bread Recipes Without Yeast. Loosely cover the bread with aluminum foil halfway through bake time to protect the crust from over-browning before the center has a chance to cook. Butter a loaf pan of about 20x10 cm/ 8x4 inches.

In a medium bowl, mix together the oats, yogurt, milk, oil, honey, and egg until well blended.

Privacy Policy, This post may contain affiliate links, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters), German Plum Cake – Zwetschgenkuchen Recipe, Breadcrumb Cake (Chocolate Loaf with Hazelnuts). In a medium bowl, mix together all of the wet ingredients — including the rolled oats.

This simple bread goes perfectly with any toppings you can think of.

You'll be glad you did! While the spelt bread is dark, seedy and it’s made with yeast, this oatmeal bread is made without yeast, it uses white wheat flour and oats, yogurt, baking soda, and baking powder and an egg.

Then, switch to a rubber scraper or wooden spoon and stir the dough for 15-30 seconds, or until the dough forms a craggy mass. You need the acidity from buttermilk. So good!!!!!.

Heaven!

For extra decoration, I top my bread with a few more rolled oats. Hi Lisa, For this recipe you can use honey OR granulated sugar. We love this with oats and/or coarse salt sprinkled on top!

Whisk the flour, salt, and baking soda together in a large bowl. Hi Sharon.

Feel free to bake the bread with the lid on, which helps develop a crispier crust. Serve warm or leave to cool on a wire rack. Preheat the oven to 365 degrees Fahrenheit (or 350 degrees if at low elevation).

Will try calling things down with a bit of cream cheese spread. Remember: no yeast, low protein flour and no knead means no gluten was developed, which also means no chewy bready texture.

Spread on some butter and top with sea salt, honey, or jam. This search takes into account your taste preferences. I can’t wait to try it! Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Such a yummy recipe.

I guess we all have our priorities to make, don't we?). So simply use granulated sugar (25g) instead .

Highly requested and majorly convenient if you (1) don’t have yeast and (2) crave bread, this no yeast bread comes at the perfect time!

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Oatmeal Blueberry Bread, Pumpkin Bread…I love ’em all! It looks like it would be great slathered in jam or making a sandwich with it.

But, when I recently saw a recipe for a Honey Oat Yeast Free Bread I was immediately sold. Plus, it’s good for you, too! When done, a digital thermometer inserted into the center of the loaf will register 190°F. Lemon Cream Pie with Graham Cracker Crust, Sweet Potato Casserole with Marshmallows & Streusel.

How do I know?

I like that!

Hi! Although it did not rise as much as I expected it to, it still tasted delicious when we had it this morning. Those will be extra flavorful specks in your bread. Your email address will not be published. Best to use all-purpose (or “plain”) flour or even bread flour. Think: quick bread, not sandwich bread.

The bread has been in the oven for about 55 mins but when I pierced the loaf it was still runny. This one is a keeper for sure! CRISPBREAD WITH OATS – Crispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed, and sesame seeds. Delicious homemade bread doesn't need to be a multi-hour experience.

Here are a few ways I like to serve it: Jam & Butter - whether you whip up an easy homemade jam or use your favorite store bought variety, this bread is delicious toasted for breakfast with a swipe of butter and a dollop of berry jam. Hi Paul, it's been a while! Haven’t made bread in many years but this recipe made it easy and quite tasty. I'm so glad you liked the bread! In a small mixing bowl whisk together the milk and melted butter with a fork until just combined. Use apple cider vinegar in place of white vinegar or lemon juice. Run a knife on the sides to loosen the bread and place it on a rack. Yes, let's get straight to the point and talk about the differences of this quick bread (no yeast) and the typical bread (with yeast). It was well enjoyed, and we made it three times in total! Thank you and take care! 400 g/ 14 oz/ 1 ¾ cup creamy yogurt (See note). Did you use the pan size and oven temp that is in the recipe? I love to eat the oat bread smeared with butter and any kind of jam, actually, when baking this bread our only breakfast is bread and jam until the bread is finished. This recipe tastes amazing and is a def gluten free keeper for my family.

A lot of you are taking this newfound time to perfect your bread-making skills, which I’m all for. Don’t over mix or you will have a dense bread, This bread freezes really well! So good! I usually bake it on a metal baking tray covered with a silicone baking sheet, but last time tried it without the silicone and had the same problem. You can swap in plain flour, chapati flour, wholemeal flour or a blend to make these easy flatbreads in 15 minutes. recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. Some lumps are ok!

There’s no complicated shaping or kneading necessary and I offer plenty of flavor suggestions.

but bread flour is also joining the group. That recipe has raving positive reviews in the comment section and on Pinterest.

Messy making it, but well worth it! Many breads, muffins, biscuits and scones are considered quick breads. A quick bread is a bread without yeast. Transfer the disc to the prepared skillet/pan. I made 3 loaves just this past week and am thrilled to share the simple process with you today. Store the bread at room temperature for 3 days or keep refrigerated for up to a week. You can also make sandwiches.

Now add in dry ingredients and oats. Set aside.

I think not. LOVE this bread!!! The winner was quick bread and so here it it! Low fat yogurt, low fat milk, and canola oil add moisture.

1 teaspoon baking soda (1 1/2 teaspoon at low elevation).

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(And if it matters, I replace about half of the flour with whole wheat flour and a little bit of quick oats.).

Made this last night and it was sooooo good and soooo simple. I made this bread with olive oil instead of butter and without oven it’s comes really nice. Hi!

I throw everything in the food processor and pulse it until a nice dough ball forms.

This allows the center to bake. In this easy recipe we use baking powder.

Whisk until everything is well combined, using a hand whisk. I use creamy yogurt (Greek style) with 1.8 % fat. The result is a dense, crusty bread, which goes perfectly with almost anything, from stews and soups to cheese and especially jams. I’m glad you enjoyed it! No kneading necessary– just gently shape and flatten the dough. I usually use a half baking sheet lined with parchment paper or a silicone baking mat.

Fold the wet mixture into the dry ingredients until there are no more streaks of flour. With floured hands, work the dough into a ball and flatten into a (approximately) 7-8 inch disc as best you can (make it about 2 inches tall). Your email address will not be published. You can also substitute 2 3/4 cup bread flour in place of the whole wheat and all-purpose flours. Chelsea, Your email address will not be published. Stop as soon as the ingredients are incorporated. It's all go, go, go! I use buckwheat honey and curdle some milk with apple cider vinegar. Then I spread some butter on it, gave it a bite.

Make sure to use old fashioned oats for this recipe, not quick oats. All eaters welcomed! Recetas en español por favor! You are welcome to try it. Let's make this beauty instead! Genius idea to throw in chocolate -- I will need to try that! Breadcake? I mean, it's more than okay if it is, but for those busy nights when you want a nice, fresh, and fluffy loaf to go with dinner? No knead - No, there's no let-your-anger-out kneading session in this recipe. I am so glad to hear that!!

Just made this and it is amazing!. . It's all go, go, go! Required fields are marked *, Rate this recipe Awesome Margaret!

Now I’m going to surprise them and make your Maple Baked Donuts.

Remove from the oven and place the loaf on a wire rack to cool completely before cutting. I added cocolate chips and it was like eating a huge scone Thanks for the recipe!

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