Seal the bag and refrigerate it for 30 minutes to 1 hour. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. He replied, "Effin' excellent!" Did cook it on BBQ on double non-stick alumiinium fold. The dill in my garden is mostly gone to seed but I did get enough dill fronds to make the rub, then before grilling I sprinkled a bit more dried dillweed over the fish. My family loved this recipe, but I only thought it was ok. Preheat the grill for medium-high heat. This will help the fish from sticking and breaking apart. Arrange lemons on grill and place salmon fillets on top. Steamed Salmon with Watercress and Lemon Butter. The citrus not only allows the fish to cook perfectly, it infuses it with the most wonderfully fresh flavor. The brown sugar adds just a hint of sweetness and my neighbors and family really loved this flavor! Lemony Grilled Salmon Fillets with Dill Sauce, Grilled Salmon with Creamy Tarragon Sauce, Do Not Sell My Personal Information – CA Residents, 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed, 3 tablespoons finely chopped green onions. Lauren Miyashiro is the Food Director for Delish.com. Stir in garlic, lemon zest, salt, and red pepper flakes. 1 1/2 teaspoons fresh thyme leaves, lightly chopped, Serve the grilled salmon with your favorite sides. Just incredible flavors!!! This ingredient shopping module is created and maintained by a third party, and imported onto this page. The solution: placing salmon over a bed of lemon slices. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Will make again and again! While fish is cooking, whisk together olive oil, garlic, lemon juice/zest, parsley, salt and pepper… Salmon can be a b•tch to grill — no matter what, it always sticks! This is a classic way to season salmon and it will blend well with a side dishes inspired by many different cuisines. Place salmon on the grill and cook about 5-6 minutes per side until you reach your desired level of doneness. Seal bag and turn to coat. My sister and her husband like to grill. This tender and flaky fish is wonderful to serve to family and friends. Thus the four stars. Preheat grill to medium-high (400-450 degrees F). Grill the salmon for about 4 to 6 minutes per side. Drain and discard marinade. Directions Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. If the salmon is frozen, allow it to defrost in the refrigerator. I have used this since it first came out in the "Taste of Home" magazine many years ago. Delicious salmon! Taste of Home is America's #1 cooking magazine. Pour over the marinade and allow to marinate while … Add the salmon and turn the fillets or steaks to coat them evenly. Serve with grilled lemon slices and garnish with parsley, if using. Drain and discard marinade. i made this recipe last night, i also let the salmon marinate for 3 hours in the fridge turning itoccasionnaly . I thought this was great. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Right before placing salmon on the grill, oil the grill grates well using large tongs, folded paper towels, and oil. Used this recipe with fresh Sockeye Salmon. We cooked it on the grill in a disposable foil pan for easy clean up.
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